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Togo

West Africa · Africa · Physician brief

📝Draft — pending physician review
📝Draft — pending physician review. This brief was compiled from CDC, WHO, and EKRM/HealthyTravel sources (June 2026) and has not yet been verified by a clinician. Confirm specifics with a travel-medicine professional before relying on it.

Yellow fever vaccination certificate required for entry

Togo requires proof of yellow fever vaccination for all arriving travelers aged 9 months and older. The vaccine must be given at least 10 days before arrival to be valid. Swiss travelers must receive it at an approved yellow fever vaccination center and carry the international certificate (carnet jaune).

CDC Travelers' Health / WHO · Updated 2026

Cholera in the Maritime region; Lassa fever

Cholera has been reported in Togo's Maritime region (including around Lomé), reinforcing the need for strict food and water hygiene. Lassa fever (rodent-borne) is also a regional concern. Avoid contact with rodents and bushmeat; the cholera vaccine may be considered for higher-risk travelers.

EKRM / CDC · Updated 2026

Malaria

High

Dengue

Low

Yellow fever

High

Chikungunya

Low

Vaccines

VaccineRecommendationReference
Routine vaccines

Make sure you are up-to-date on all routine vaccines before every trip — per the Swiss BAG schedule. These include:

BAG Impfplan
Cholera

Consider for travel to the Maritime region during active transmission, for aid/health workers, and for those staying in areas with poor sanitation. Oral vaccine (Dukoral) per EKRM guidance.

CDC Yellow Book
Hepatitis A

Recommended for all travelers. Note for Swiss travelers: Hepatitis A is not part of the routine Swiss BAG childhood schedule, so most adult travelers will need vaccination.

CDC Yellow Book
Hepatitis B

Consider per individual risk and stay duration. Routine in Swiss childhood schedule since 1998 — younger travelers usually covered.

CDC Yellow Book
Meningococcal

Togo lies in the African meningitis belt. Quadrivalent (ACWY) vaccination is recommended for travel during the dry season (December–June), for longer stays, and for close contact with the local population.

CDC Yellow Book
Rabies

Recommended for longer stays, remote travel with limited medical access, cyclists/motorcyclists, children, and anyone working with animals. Post-exposure rabies immunoglobulin is often unavailable locally, which strengthens the case for pre-exposure vaccination.

CDC Yellow Book
Typhoid

Recommended for essentially all travelers given high exposure through food and water, particularly outside major hotels, in rural areas, or when visiting friends and relatives.

CDC Yellow Book
Yellow fever

Required for entry AND medically recommended for all travelers ≥9 months. Give at least 10 days before travel at a Swiss-approved YF center; carry the international certificate.

CDC Yellow Book

Disease-specific guidance

Malaria

High

High risk throughout the entire country, year-round, with no low- or no-risk areas. The dominant parasite is chloroquine-resistant Plasmodium falciparum, the most dangerous form. Chemoprophylaxis is recommended for all travelers in addition to consistent mosquito-bite prevention.

Risk area
All regions, year-round
Parasite
Mainly P. falciparum (most dangerous)
Resistance
Chloroquine-resistant
Prevention
Chemoprophylaxis + mosquito protection

Yellow fever

High

Togo is in the yellow fever endemic zone, and vaccination is medically recommended for all travelers ≥9 months. It is also required for entry. Vaccinate at least 10 days before travel and carry the international certificate.

Status
Endemic — vaccine recommended
Entry rule
Certificate required for entry
Timing
≥10 days before arrival
Yellow fever vaccine recommendation areas in Africa (CDC).

Dengue

Low

Dengue and other mosquito-borne viral infections occur in the West African region, transmitted by daytime-biting Aedes mosquitoes. The same mosquito-bite prevention used for malaria also protects against dengue.

Mosquito
Aedes — bites during daytime
Prevention
Daytime repellent and covering clothing

General prevention

Food & water

Strict food and water precautions are essential — use bottled or properly treated water, avoid ice, and eat only thoroughly cooked, hot food. These measures reduce the risk of traveler's diarrhea, hepatitis A, typhoid, and cholera (cholera has been active in the Maritime region around Lomé). Healthcare access is limited, so carry a personal medical kit including standby treatment for traveler's diarrhea.

Mosquito protection

Aggressive mosquito-bite prevention is essential and required year-round: malaria risk (chloroquine-resistant P. falciparum) is high across the entire country with no low-risk areas. Use DEET or picaridin repellent, sleep under an insecticide-treated net, and wear covering clothing. The same measures also protect against other mosquito-borne infections such as dengue.

Sources

Based on CDC Travelers’ Health, CDC Yellow Book, and the Swiss Federal Vaccination Schedule (BAG). Always verify current recommendations before travel.

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This brief is for informational purposes and does not replace personalized medical advice.
Consult a travel medicine specialist 4–8 weeks before departure.